Job Details

Organization: CorTech LLC

361212
Registered Dietitian
Panama City, FL, US
Contract
4+ Months
28.83/Per Hour
1
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JobsRUs.com. is seeking to hire a Registered Dietitian for our client in Panama City FL!

Benefits Available!
Weekly Pay!

Pay Rate - $28.83/hr
Shift Details: 8:00AM - 4:00PM

Job Description
The Dietetic Technician is responsible for day-to-day menu management. They instruct patients, hospital and food service personnel in basic principles of nutrition and modifications of normal diet. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
Assists dietitians in obtaining information from clients and patients regarding their medical histories, food preferences and special dietary needs.
Provides nutritional education to groups and individuals, including those requiring special diets to help them recover from disease or illness.
Calculates and analyzes food consumption, changes in clients’ weight, and health and wellness indicators
Designs individual nutrition plans and monitors the results.
Creates and updates patient records.
Performs other duties as assigned by dietitians and other supervisors.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training program (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.

Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year work experience.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Basic food-handling skills.

Certifications:
May require a valid driver’s license
Must be registry eligible for dietetic technician.
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